Because, Friday.

The easiest and cleanest Paloma cocktails you ever did see. That color. That fun little twist on a skinny margarita. A mocktail version. Like spring in a glass. Basically there’s no reason NOT to make these this weekend.

Grapefruit Palomas

serves 2

1/2 grapefruit, juiced
1/2 lemon, juiced
3 oz high quality tequila blanco or reposado
3oz cointreau

Add all ingredients to a shaker with ice. Shake well. Add ice to 2 fun cocktail glasses of your choice, and pour/split the liquid between the glasses.

Want a mocktail version? Swap the tequila & cointreau for coconut sparkling water and don’t use a shaker. 

Love this recipe? You’d love the cookbook then too. And be sure to check out the brand new Food Academy, now open for enrollment, and the seasonal meal plans! Hint hint, the spring one is coming soon! And NEW: check out this little podcast workshop I created for you, called: Simply Real FOOD: Real food, finally explained.Check it out here!